Port Laredo, Texas, has cemented its top U.S. hub for cold chain logistics across the U.S.-Mexico border. The Port handles more than 1,000 refrigerated truckloads each month. The facility has three separate temperature-controlled inspection bays. The bays facilitate inspection from federal agencies such as U.S. Customs and Border Protection (CBP), the Food and Drug Administration (FDA), or the U.S. Department of Agriculture (USDA), with zero risk of exposure to external temperatures.
Kent Richard, a senior official and logistics expert with Port Laredo, said in a news release, “Maintaining an unbroken cold chain is not a luxury. It’s an economic and public health imperative. We’re talking about fresh produce, pharmaceuticals, seafood, and vaccines. There’s no margin for error.”
Positioned at the World Trade Bridge, Port Laredo has served as a major commercial nexus for more than twenty years, facilitating a broad range of temperature‑sensitive commodities. Its expansive influence spans the food, healthcare, chemical, and aerospace sectors, enabling manufacturers and shippers across the Americas to rely on its stable, climate‑secure infrastructure.
Looking ahead, the port’s leadership is keenly focused on adaptation and innovation. Plans to incorporate electric vehicles, autonomous trucking systems, and advanced data monitoring promise to enhance energy efficiency, reduce emissions, and further bolster temperature integrity. By investing in next‑generation technologies, Port Laredo is not only meeting current cold‑chain demands but actively shaping the future of logistics across North America.
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The post Running on Ice: Port Laredo becomes a cold chain powerhouse appeared first on FreightWaves.
